I love to cook, I love food, but baking hasn't been one of my strengths. With that being said, this came out perfect! The thing I liked about it is that it isn't too sweet (it only has 1/2 cup of sugar in the whole cake), it has cinnamon (my favorite spice), it's only 3 points, and it is easy to make! If you like a suuuuuuper sweet dessert, this isn't for you. But I like how it's fluffy and apple-y.
Here's the recipe.
| 1 spray(s) cooking spray | ||||||
| 2 large egg(s) | ||||||
| 1/2 cup(s) sugar | ||||||
| 1/4 cup(s) fat-free skim milk | ||||||
| 2 Tbsp light butter, melted | ||||||
| 1 Tbsp vanilla extract | ||||||
| 1 cup(s) white self-rising flour, sifted | ||||||
| 1 1/2 Tbsp cornstarch | ||||||
| 1 large apple(s), green, peeled, cored and thinly sliced | ||||||
| 1 tsp ground cinnamon | ||||||
| 1 tsp sugar |
Instructions:
Preheat oven to 400ºF. Coat an 8-inch round cake pan with cooking spray.
Beat eggs and 1/2 cup of sugar in a large bowl with an electric mixer until light and fluffy. Stir in milk, melted butter and vanilla extract.
Combine flour and cornstarch and fold into the cake batter. Pour mixture into prepared pan.
Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar in a cup and sprinkle over apples. Bake for about 30 to 35 minutes or until a knife or metal skewer comes out clean when inserted. Cut into 8 pieces and serve.
My notes: I used Egg Beaters instead of eggs, Smart Balance instead of "light butter" and on top, I sprinkled Splenda with the cinnamon. Came out great!
Have fun stealing it if you so desire!
1 comments:
Thanks for sharing!! I have all of those ingredients on hand and you already figured out the WW points for me :-)
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