Wednesday, September 8, 2010

Restaurant Week - yumz.

Recently, Mr. Greg O. and I had the pleasure of partaking in Houston's Restaurant Week. Basically, it's a chance to sample some of the city's finest restaurants for a fraction of the price, and proceeds are donated to a local food bank. Three course meal for $35? Yes! Helping a local food bank? Double yes!


The first restaurant we sampled was Smith & Wollensky. Second was Benjy's. Third was Brenner's on the Bayou.

Here are some photos of our restaurant week experiences. I love taking pictures of food. The foodie in me rejoices at this documentation.

My Split Pea soup at Smith & Wollensky. Definitely not your normal bland Split Pea soup. Yummy, creamy, puree. I could definitely taste bacon. And parmesean croutons. It was fantastic!

The star of the entire show - Truffle Mac & Cheese. ZOMG. AMAZING. And rich. And artery clogging. So incredible that we decided we had to find a recipe to make for Thanksgiving. We did a test run on Monday night and our version turned out just as good! I will most definitely post the recipe!

Fine Moments with Greg O. and his filet mignon

I had salmon. It was good. Not as good as the truffle mac & cheese. It was also nice to have Sprinkles Cupcakes behind me out the window and across the street, although it was closed. At least I got to marvel at its beauty.

Parmesean crusted asparagus at Brenner's on the Bayou

Brenner's on the Bayou. Lovely location!! It's facing the bayou (go figure) and has some pretty landscaping

Us on the bayou. Greg tried to ruin the picture by looking off to the side, but I  think it's still cute.... ish.

We will be doing this again next year, for sure! In the meantime, I'm off to eat some Sprinkles Cupcakes (speak of the devil) which were graciously delivered to me by my sister. It's dinner tonight. By the way, Sprinkles Cupcakes don't have any calories. Just so you know.

Peace out!

15 comments:

Sunny & Star said...

That food loves amazing! I love to try new recipes. Glad yours turned out so well.

Amy said...

I am excited to see this recipe!!
I wish Ottawa would do something like this! Sounds yummilicious!!

Aimee said...

I love restaruant week!! We have many of them here in the OC. Each city decides to have one even though all the cities are so close to each other. I cant wait till the next one which is in 2 weeks :)

The food looks yummy!

The Nerdy Katie said...

James looked up the Sprinkles calories the other day and said he can't wait to tell you.

Rachel W. said...

Oh my gosh your post made my mouth water!! That food looks delish!!!

LovelyBee said...

All that food might have made me drool on my keyboard! Especially the truffle mac and cheese! God I love Mac and Cheese!

Zabrinah said...

Oh my goodness! FABULOUS post. I love it!

Restaurant nights are absolutely the best. I usually go to them in NYC!

:)

Best wishes from one blogger to another,

Zabrinah

kat said...

You just made me super hungry!

kat said...

P.S. I left you an award on my blog. :)

Missed Periods said...

Oh man. That's not fair. I'm about to melt some cheese on toast for dinner.

Carina the Blogarina said...

This post made me hungry.

Jumble Mash said...

I agree with Carina. I'm going to lunch now.

Taylor @ The Undomestic Momma said...

YUM! We always wanted to go to Houston Restaurant Week and never got around to it when we lived there!

Ashley Sisk said...

I shouldn't look at this...it makes me hungry. I wish we had a restaurant week. I'm all over that!

Jamie Lane said...

You guys are a so cute!! :)

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