Low Carb Pork Cabbage Stir Fry

I recently blogged about how I am trying out the ketogenic diet. I have been on it since January 1, with one cheat day after 31 days. I’ve felt a lot of benefits including higher energy, reduced carb and sugar cravings, and weight loss.

I’ve done a lot of cooking this past month, as well. I love scouring Pinterest for recipes, and even making up some of my own based on what I’ve tried in the past.

I’ve made this recipe a bunch throughout this month and it’s one of my favorites because it really does come together in a pinch.

Houston blogger Meg O. on the Go shares a low carb pork cabbage stir fry - keto and whole30 compliant!

This recipe can be modified in any way you want. For example, if you’re doing Whole30 or paleo, you can use Coconut Aminos to make it compliant. You can add other veggies in if you want. The sky is the limit!

Houston blogger Meg O. on the Go shares a low carb pork cabbage stir fry that is keto and whole30 compliant

Low Carb Pork Cabbage Stir Fry
 
A low carb pork cabbage stir fry that comes together in under thirty minutes! This recipe is keto, Whole30 and paleo compliant!
Author:
Recipe type: Low Carb, Keto, Whole30 Dinner
Ingredients
  • 3 Tablespoons reduced sodium soy sauce or coconut aminos
  • 3 Tablespoons sesame oil
  • 2 Tablespoons fresh grated ginger (or dried is fine)
  • 2 Tablespoons minced garlic
  • 2 lbs. ground pork
  • 3 bags of 8-ounce cole slaw mix / shredded cabbage
  • 3-4 green onions, diced
  • Sesame seeds, for garnish
  • Shredded carrot, for garnish
Instructions
  1. Make the sauce using the soy sauce/coconut aminos, sesame oil, minced garlic, and fresh ginger. Whisk together in a measuring cup or bowl.
  2. Brown the ground pork in a large pot
  3. Add the shredded cabbage and sauce to the pot, stir until it slightly softens.
  4. Dish out into bowls. Garnish with green onion, a pinch of shredded carrot (stick to under ¼ cup to remain keto compliant), and sesame seeds.
Notes
Optional: Add sriracha to the sauce or drizzle on top for an extra kick! This recipe makes enough for 3 people with leftovers.

Let me know if you try this recipe. It really does suit a lot of different diets and taste buds, and I love that I can put this together in under thirty minutes! My favorite part is using fresh ginger – it really makes the sauce so fragrant and fresh tasting.

Those of you that are eating low carb, what are your go-to recipes?

Houston blogger Meg O. on the Go shares a low carb pork cabbage stir fry that is keto and whole30 compliant

low carb pork cabbage stir fry - keto and whole30 compliant! #lowcarbdinner #dinnerrecipe #ketorecipe #whole30recipe

No Comments

Leave a Comment