What I Ate on Whole30 – Week 2

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I’m two weeks in to Whole30 and I am going strong! Overall, I’m feeling great and still motivated to kick butt at this. I’m still documenting all of my meals, and of course I have to post them. If you missed, last week’s post, I encourage you to check it out!

Thoughts from the week:

  • I still feel very focused on it, and I am not struggling at all as a whole. Yes, there are days where I want carbs and sweets. Most of the time I’ll eat fruit or a few nuts or something.
  • This week, I tried to add in more vegetables and I think I did a decent job. I’ve said it before, but Greg and I aren’t huge meat eaters, so this has probably the biggest adjustment.
  • I’m not sick of eggs. I actually ate eggs and egg whites all the time before Whole30.
  • I’ve used my food processor more in the last two weeks than I did in the last year.
  • I made some Whole30 mayo and it turned out great! Granted, we don’t really eat a lot of mayo. I made it for a potato salad, and I loved it.
  • I’m not hungry and I’ve stopped thinking about food.
  • This way of eating is becoming more natural and automatic to me.

Now, let’s get into what I ate the past seven days. Exciting times, people! And, of course, you get bad cell phone quality photos. I do not have time to whip out the DSLR and set up perfect lighting for these pics (even though I do love a well-lit photo… hahaha), so this is what you get.

Day 8

what I ate on Whole30 day 8

Breakfast: Eggs with pineapple, raspberries and strawberries, coffee with coconut milk
Lunch: Spinach salad, baby carrots with baba ganoush, grapes and mandarin oranges
Dinner: Buffalo chicken soup, Misty’s recipe

Day 9

what I ate on Whole30 day 9

Breakfast: Chia seed pudding, hard boiled egg, banana
Lunch: Tuna salad (canned tuna with half an avocado, dill, garlic powder, and lemon juice) atop a spinach salad
Dinner: Smoked sausage, cauliflower mash, potato salad (I made this recipe up and it turned out yummy!), mandarin orange

Day 10

what I ate on Whole30 day 10

Breakfast: Eggs with homemade salsa, mandarin orange, chia seed pudding with cinnamon and blueberries
Lunch: Leftover buffalo chicken soup
Dinner:  Thai turkey meatballs atop zoodles and shredded carrots (I have this spiralizer and it’s amazing!)

Day 11

what I ate on Whole30 day 11

Breakfast: Eggs with homemade salsa, grapes, mandarins, chia seed pudding with cinnamon and blueberries
Lunch: Plantain chips, mashed avocado with lemon juice and garlic powder,  mandarin orange, apple
Dinner: Homemade smoked pork, cauliflower mash, green beans, roasted sweet potatoes

Day 12

what I ate on Whole30 day 12

Breakfast: Egg muffins (prepped with turkey breakfast sausage and green/red bell pepper)
Lunch: Leftover thai turkey meatballs (I ate all the meatballs before I remembered to take a picture, haha)
Dinner: Went out to dinner with friends, got a compliant salad (don’t have a photo)

Day 13

what I ate on Whole30 day 13

Breakfast: Egg muffins, chia seed pudding with raspberries and cinnamon, coffee with coconut milk
Lunch: Big spinach salad with banana
Dinner: Beef stew with spinach salad

Day 14



Breakfast: Egg muffins, chia seed pudding with blueberries, coffee with coconut milk and cinnamon
Lunch: Leftover beef stew
Dinner: Homemade smoked turkey, roasted potatoes, broccoli, and cauliflower mash

I’m hoping to try even more new things next week! Looking forward to pushing through and having another great week!

What I ate on Whole30 Week 2 - every meal I ate during the second week of my Whole30!


  • Reply
    January 15, 2016 at 8:22 am

    You’re becoming a full fledged carnivore!

    • Reply
      Meg O.
      January 15, 2016 at 10:30 am

      I know, this is crazy! That’s been the biggest adjustment for me. I’ve been realizing that I was eating a LOT of beans and quinoa. Not that those things are bad, but maybe I needed to switch things up.

  • Reply
    Elle Talk (@Elle_Talk)
    January 15, 2016 at 9:19 am

    Look at you, keep it up girl! That buffalo chicken soup looks divine. I’ll be adding that to my list for next week.

    • Reply
      Meg O.
      January 15, 2016 at 10:29 am

      Thank you so much for the encouragement!! The soup was super yummy and fulfilling – definitely give it a try!!

  • Reply
    January 15, 2016 at 9:42 am

    Go team!

  • Reply
    Krystal @ Sunny Sweet Days
    January 15, 2016 at 12:08 pm

    Honestly Whole 30 makes the most sense to me because it’s so “easy” to know what to eat… basically nothing! Ha, I kid… I kid. I am back on Whole 30 again and LOVE the paleo mayo I found on Amazon instead of making my own. I could probably eat the entire jar. I also searched whole 30 in food on Amazon and found a set of these dressings that is really helping me. Balsamic, ketchup, etc. All whole 30 approved!!

    • Reply
      Meg O.
      January 18, 2016 at 10:02 pm

      I need to look for those dressings! Thanks for the tip!

  • Reply
    January 15, 2016 at 2:33 pm

    I feel you on the meat… it’s the part I struggle with too. I feel like I’m eating two dinners a day sometimes. I actually thought about finding another way to get my protein in via the vegetarian whole 30, but they caution that it isn’t the same as a whole 30… but an adaptation.

    My goal for next week is less sweet and regular potatoes.

    I wish I saw this buffalo chicken soup recipe before I just froze all of the bone broth I made yesterday in 1 cup and ice cube quantities!

    • Reply
      Meg O.
      January 18, 2016 at 10:07 pm

      Yeah, I looked at the vegetarian whole30. It sounds interesting but definitely not the same. I think after we’re done, we will probably add back in beans and quinoa as a protein source to break up the meat, but I really love the fresh, good food we’re eating! Def try that soup if you get a chance!!

  • Reply
    Julie Durfee
    January 19, 2016 at 10:39 am

    Sounds like you are doing great! The Buffalo chicken soup sounds amazing. Thanks for sharing!

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