If you are looking for some new and yummy Whole30 recipe ideas, this post is for you! I have included tasty lunch and dinner ideas that are all Whole30 approved and perfect for your health journey.
I know this isn’t exactly life-altering new. It’s an egg salad. But I made a compliant egg salad for the first time, so I’m documenting it, gosh darn it. And I said I would talk about new things I ate. OKAY?! I used homemade mayo, mustard, chives, dill, and cut up dill pickles.
This isn’t mind boggling, either. My goodness, I’m a snooze fest already. But it was the first time we’ve had fish all month. I’m kind of sad we haven’t eaten more. We live about 20 minutes away from an amazing fish market but haven’t had the chance to hit it up yet. My mom brought a huge amount of fresh wild caught salmon over and Greg grilled it on a cedar plank. It was delicious!
I grabbed lunch on the way to work on Tuesday, after shooting some photos with Michelle. I hit up Bullritos, which is a local chain similar to Chipotle and the like. I got this bowl with grilled chicken, salsa, lettuce, guacamole, onions, peppers, and pico de gallo. It was yummy! So if you’re a total #basic and OMGlove Chipotle, you can get your fix on Whole30.
I wanted to do a fun salad. Like I said above, this was inspired by the filling for those zucchini boats. I took 1 pound of chicken breasts and let them cook in the slow cooker on low for about 5-6 hours. Shredded the chicken, added homemade mayo, Frank’s Red Hot, dried chives, dill, garlic powder, onion powder, and ground black pepper. SO GOOOOOOOOD. We made another batch so Greg could take it to work for lunches.
A random chicken soup made its way I wanted to make another chicken tortilla soup (without the tortillas, obvi), but it seems as if there is a yellow squash shortage in my local grocers.into the crock pot instead. 1 pound of chicken, celery, carrots, Ro-tel, green chiles, and vegetable broth. Topped with avocado in an attempt to make it feel more “Mexican.” It was totally a white girl trying too hard soup, but it was good, so I’ll take it.